à la carte - carpaccio of venison and a salad of wild herbs | euromaxx

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Raymond
Published
The Italian region of South Tyrol enjoys a mild climate which provides a generous supply of herbs. Jörg Trafoier, who runs a restaurant in Castelbello, is proud of his herb garden. His recipes are based on both Austrian and Italian cuisine and he only serves fresh produce.
Category
Great Tables
Tags
Deutsche Welle, Germany, Deutschland, DW-TV, Information, A La Carte, Jörg Trafoier, restaurant, Castelbello, carpaccio, venison, salad, wild herbs

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