Daniel Schmidthaler - Two different cuts of venison | Euromaxx a la carte

1,519 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Raymond
Published
Two different cuts of venison with beetroot and poppy-seed rolled noodles This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in Fürstenhagen. For the reicpe go to http://www.dw.de/dw/article/0,,6722062,00.html
Category
Travel -Design & Food Great Tables
Tags
venison, food, restaurant, cooking, alte schule, fürstenhagen, recipe, euromaxx a la carte, dw, deutsche welle

Up Next