Jochen Pölz - à la carte: Goat Cheese Parfait-euromaxx

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Raymond
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Today we visit the "Hirschen" restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe -- goat cheese parfait with stewed tomatoes and lamb's lettuce.
Category
Great Tables
Tags
Deutsche Welle, Germany, Deutschland, DW-TV, Information, Euromaxx, à la carte, Hirschen, restaurant, Bregenz Forest, Austria, chef, Jochen Pölz, goat cheese, parfait, stewed tomatoes, lamb's lettuce

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